What All Can You Cook in a Pressure Cooker
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Pressure-Cooker Sauerbraten
One of my all-fourth dimension favorite High german dishes is sauerbraten, simply I don't love that it usually takes five to x days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavour in less than ii hours. —James Schend, Deputy Editor, Gustation of Home
3 / 100
Pressure Cooker Carolina Shrimp & Cheddar Grits
Instant pot shrimp and grits are a house favorite—if merely we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Cost, Raleigh, North Carolina
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Maple French Toast Bake
This yummy French toast casserole is a breeze to whip up the nighttime before a decorated morning. My family unit loves the richness information technology gets from foam cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin
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Pressure level Cooker Boeuf Bourguignon
I've wanted to brand beef Burgundy ever since I got one of Julia Child's cookbooks, simply I wanted to detect a way to set up it in a force per unit area cooker. My version of the popular beef stew is yet rich, hearty and delicious, merely without the demand to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado
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Pressure-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so incorrect, information technology's right! —Courtney Lentz, Boston, Massachusetts
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Pressure level-Cooker Sweet 'n' Sour Pork
Even though a co-worker gave me this recipe more 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine
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Pressure level Cooker Nutty Apple tree Butter
Being a New England native, I love apple tree-picking season. Grab some apples and peanut butter to make this flossy Pb&J riff. Dunk in sliced fruit or graham crackers, or spread information technology on a sandwich. —Brandie Cranshaw, Rapid City, SD
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Pressure Cooker Savory Mustard Pork Roast
The unique pairing of dear and molasses with diced tomatoes, ruby-red vino and stone-ground mustard yields the most delightful mustard sauce with but a hint of sweetness in this pressure cooker pork roast. —Ezra Elkon, Charles Town, W Virginia
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Pressure-Cooker Apple-Cranberry Grains
These contrasted pressure-cooker grains are perfect together. A hearty breakfast is prepare fast in the morning, making this healthy recipe a favorite in my habitation. —Sherisse Dawe, Blackness Diamond, Alberta, Canada
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Pressure Cooker Hearty Pork & Blackness Bean Nachos
My married man and I are both graduate students right at present, and then we don't have a lot of time to melt dinner. Our family loves coming home to this incredible nacho platter, and I love how piece of cake it is to prepare. —Faith Stokes, Chickamauga, Georgia
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Pressure-Cooker Turkey with Berry Compote
This delicious dish gives you a fashion to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, only broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama
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Pressure level-Cooker Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Bailiwick of jersey
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Pressure Cooker Herbed Craven and Shrimp
Tender chicken and shrimp make a flavorful combination that's easy to gear up, yet elegant enough to serve at a dinner party. While I clean the firm, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
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Pressure level-Cooker Pork Chili Verde
Pork simmers with jalapenos, onion, green enchilada sauce and spices in this season-packed Mexican dish. Information technology is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Shush, Chico, California
16 / 100
Pressure level-Cooker Barbecued Beefiness Ribs
These tender, tangy ribs taste slow-cooked just are a sure-fire to make. They're great for picnics as well as a family unit dinner.—Erin Glass, White Hall, Maryland
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Pressure level-Cooker Apple Balsamic Craven
I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for but a few minutes, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
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Force per unit area-Cooker Fabulous Fajitas
When friends call to enquire for new recipes to try, suggest these tasty fajitas. Top equally y'all like to add healthy colour and extra flavour. —Sense of taste of Home Exam Kitchen
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Pressure-Cooker Cherry-Almond Oatmeal
If you're craving a sweet and satisfying breakfast, try my hot cereal. It's so simple—but place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. —Geraldine Saucier, Albuquerque, New Mexico
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Force per unit area-Cooker Craven Thighs in Wine Sauce
I beloved this recipe for its incredible flavor—and it seems everyone who tries it does, also. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, N Carolina
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Pressure-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my ain version of tasty dry out-rub Memphis ribs. Smoked paprika in the rub mimics the season the ribs would get from grilling over hot dress-down. —Matthew Hass, Franklin, Wisconsin
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Pressure-Cooker Ruby-red & Spice Rice Pudding
I alive in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe ever turns out wonderful. —Deb Perry, Traverse City, Michigan
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Pressure-Cooker Chicken Bog
Chicken Bog is a Due south Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, craven and rice. This pressure level-cooked rendition is a elementary accept on the classic. — Anna Hanson, Spanish Fork, Utah
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Force per unit area Cooker Apple tree-Pear Compote
Apples and pears are almost e'er pop, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped basics to the compote, and for a more adult flavour I add i/3 cup brandy or rum.—Nancy Heishman, Las Vegas, Nevada
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Pressure level-Cooker Buffalo Shrimp Mac & Cheese
For a rich, flossy and slightly spicy shrimp and pasta recipe, you tin can't shell this crowd-pleasing dish. It'southward a nice new twist on popular Buffalo craven dishes.—Robin Haas, Cranston, Rhode Island
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Pressure-Cooker Mexican Beef Soup
My family unit loves this stew, and I'thou happy to make it since it'due south so simple! Serve the dish with cornbread to make the meal even more than filling. —Angela Lively, Conroe, Texas
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Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this archetype breakfast grooming, fabricated unproblematic thanks to the pressure level cooker. Here'south the perfect brunch dish to serve company after church or some other early outing. —Connie Eaton, Pittsburgh, Pennsylvania
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Pressure-Cooker Tuna Noodle Casserole
Nosotros tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Sense of taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin
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Pressure Cooker Chicken Enchilada Soup
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
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Pressure-Cooker Chinese-Style Ribs
It's nice to walk in later a hard mean solar day's work and have dinner ready in a brusque amount of time. I hope you agree these ribs are quick, easy and delicious. Savour! —Paula Marchesi, Lenhartsville, Pennsylvania
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Force per unit area-Cooker Celebration Brussels Sprouts
This recipe hits all the season points and makes a fantastic side throughout the year. Plus, yous've got to dear a dish that requires minimal effort and doesn't take upwards oven space. Yous can e'er omit the bacon if you need a vegetarian pick. —Lauren McAnelly, Des Moines, Iowa
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Pressure Cooker Pork Pozole
When the snowfall begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill up-you lot-upwards recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
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Pressure Cooker Apple tree Comfort
When the temperature drops and winter rolls in, it'south the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
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Pressure-Cooker Red Mollusk Sauce
This recipe tastes every bit if y'all've been working on it all twenty-four hours. What a classy way to jazz up pasta sauce! —JoAnn Brownish, LaTrobe, Pennsylvania
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Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. Nosotros've made this recipe a few times now, and it goes really well with homemade flour tortillas. We dear this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas
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Pressure-Cooker Cajun Pork and Rice
I created this recipe after returning dwelling house from a trip and finding niggling food in the firm. I used ingredients already available in the refrigerator and pantry. My married man loves this pork dish considering it's tasty, and I love information technology considering it's easy. —Allison Gapinski, Cary, North Carolina
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Pressure-Cooker Beef Carnitas
I came up with this recipe while cleaning out my refrigerator and trying to figure out what I could do with a pot roast that had been in the freezer. I Love how easy this is.—Ann Piscitelli, Nokomis, Florida
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Pressure-Cooker BBQ Baked Beans
I was under doctor'southward orders to reduce the corporeality of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came upwards with this potluck favorite—now everyone'southward happy! —Sherrel Hendrix, Arkadelphia, Arkansas
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Pressure-Cooker BBQ Chicken & Smoked Sausage
My party-set barbecue recipe is perfect on weeknights, as well. With just a little prep time, you withal get that low-and-boring flavor everybody craves (cheers, pressure cooker!). Throw in minced jalapenos for actress oomph. —Kimberly Immature, Mesquite, Texas
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Pressure-Cooker Melt-in-Your-Oral fissure Chuck Roast
My hubby and I like well-seasoned foods, so this pressure cooker roast is terrific. You lot'll also honey how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
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Pressure-Cooker Mixed Fruit and Pistachio Cake
This cake is piece of cake to make on a lazy day and a guaranteed-delicious dessert for several days, if you tin brand it final that long. It's wonderful for the fall and fifty-fifty the holidays. —Nancy Heishman, Las Vegas, Nevada
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Pressure Cooker Peach Salsa
Fresh peaches and tomatoes make my salsa a easily-down winner over store versions. As a treat, I requite my co-workers several jars throughout the yr. —Peggi Stahnke, Cleveland, Ohio
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Force per unit area-Cooker Chicken Marbella
It's sweetness, briny, savory and herbal, and information technology packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
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Pressure-Cooker Mango-Pineapple Craven Tacos
I lived in the Caribbean when I was a child. Every fourth dimension I make this yummy chicken, the fresh tropical fruits transport me back to those happy times. —Lissa Nelson, Provo, Utah
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Force per unit area-Cooker Italian Shrimp 'due north' Pasta
This dish volition remind you a bit of archetype shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease—perfect for visitor. —Karen Edwards, Sanford, Maine
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Pressure Cooker Sugariness and Sour Brisket
Here's i dish that never gets old in our house. The brisket is tender and juicy with a great sweet and sour twist. We'd eat it every night if nosotros could! —Jolie Albertazzie, Moreno Valley, California
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Pressure level-Cooker Black and Bluish Cobbler
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "drupe" well worth it. -Martha Creveling, Orlando, Florida
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Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Apply leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
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Pressure-Cooker Lemon Blood-red Potatoes
Butter, lemon juice, parsley and chives raise this uncomplicated side dish. I usually prepare these potatoes when I'chiliad having company. Since they melt in the pressure cooker, there'south plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
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Force per unit area Cooker Beer-Braised Pulled Ham
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
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Pressure Cooker Maple Creme Brulee
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brownish carbohydrate topping in this recipe is wonderful, and the custard is smooth and creamy.—Sense of taste of Habitation Examination Kitchen
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Pressure-Cooker Truly Tasty Turnip Greens
These savory greens are a hit at every church dinner. Adjust the seasonings equally y'all please to make the recipe your ain. .—Amy Inman, Hiddenite, North Carolina
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Force per unit area-Cooker Cranberry Apple Cerise Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I recall! The colorful side is but correct with pork. —Ann Sheehy, Lawrence, Massachusetts
59 / 100
Force per unit area-Cooker Beefiness Osso Bucco
Our beefiness osso bucco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Force per unit area-Cooker Beefiness Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
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Pressure Cooker Molten Mocha Cake
When I first made my decadent chocolate cake, my hubby's and girl'southward expressions said it all. She says it's one of her "well-nigh favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about information technology! —Aimee Fortney, Fairview, Tennessee
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Pressure level-Cooker Cranberry Hot Wings
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. —Noreen Danek, Cromwell, CT
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Pressure level-Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our function political party recipe contest. Use whatever beer you like, simply steer clear of dark varieties. —Ashley Lecker, Greenish Bay, Wisconsin
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Pressure-Cooker Mini Teriyaki Turkey Sandwiches
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure level cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.—Amanda Hoop, Seaman, Ohio
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Pressure-Cooker Chicken Cacciatore
My husband and I own and operate a busy farm. There are days when there's only no time left for cooking! Information technology'southward actually overnice to be able to come into the business firm at night and have dinner set up in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania
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Pressure-Cooker Ham & Cheddar Breakfast Casserole
This easy, cheesy goulash has made appearances at holiday breakfasts, potlucks and even my daughter's college flat to feed her hungry roommates. It's my go-to recipe for action-packed mornings. —Patty Bernhard, Greenville, Ohio
67 / 100
Pressure Cooker Winter Fruit Compote
You can brand this colorful and easy fruit relish upwardly to a week in advance. It's an outstanding accessory to turkey, chicken or pork throughout the vacation season. —Esther Chesney , Carthage, Missouri
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Force per unit area Cooker Frittata Provencal
This recipe means a delectable dinner is ready soon afterwards I walk in the door from piece of work. The meatless pressure-cooker meal too makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
69 / 100
Pressure-Cooker Pot Roast Hash
I love to cook a "Sun way" pot roast for weeknights. Make it into pot roast hash for whatsoever day of the week. —Gina Jackson, Ogdensburg, New York
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Pressure-Cooker Carrot Block Oatmeal
This warm breakfast cereal made in the pressure cooker is a groovy way to add some veggies in the morning time and keep a good for you diet! For extra crunch, I garnish private servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
71 / 100
Pressure-Cooker White Bean Chicken Chili
My sister shared this chili recipe with me. The jalapeno adds but plenty estrus to discover but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
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Pressure-Cooker Brusk Ribs
These tender pressure-cooker short ribs explode with season, and they're a quick and easy culling to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
73 / 100
Force per unit area-Cooker Potato Soup
I decided to add some graphic symbol to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma
74 / 100
Force per unit area-Cooker Lentil Pumpkin Soup
Plenty of herbs and spices brighten up my hearty pumpkin soup. Information technology?s just the thing nosotros need on nippy days and nights. —Laura Magee, Houlton, WI
75 / 100
Pressure level-Cooker Italian Sausage & Kale Soup
The first time I made this colorful soup, our habitation smelled wonderful. We knew information technology was a keeper to see us through cold wintertime days. —Sarah Stombaugh, Chicago, Illinois
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Pressure-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the Mexican dessert classic. Constrict a jar into your lunchbox for a sweet care for. —Megumi Garcia, Madison, Wisconsin
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Pressure-Cooker Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so yous tin come up home at night and dinner is set in a flash. —Greg Fontenot, The Woodlands, TX
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Pressure-Cooked Mesquite Ribs
When we're missing the gustation of grilled nutrient during winter, these tangy ribs give us that same smoky barbecue flavor we dear. They're and so uncomplicated, and fall-off-the-bone succulent, too! —Sue Evans, Marquette, Michigan
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Pressure Cooker Very Vanilla Cheesecake
Cinnamon and vanilla give this cheesecake so much flavor, and making it in the force per unit area cooker creates a silky, polish texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
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Pressure-Cooker Orange Spice Carrots
To get my son to consume veggies, I mix and lucifer flavors and spices. My carrots with orangish and cinnamon won him over. —Christina Addison, Blanchester, Ohio
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Pressure Cooker Hoisin Meatballs
I love the start of autumn because that means it's football flavour! Meatballs are filling and hearty and groovy for a tailgate. I served this for the get-go time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If y'all are serving children and prefer not to add the wine, substitute beefiness broth instead.—Lisa de Perio, Dallas, Texas
82 / 100
Lora's Force per unit area-Cooker Blood-red Beans & Rice
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it'south tasty, easy and economical, too! —Carol Simms, Madison, Mississippi
83 / 100
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can exist challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would exist every bit succulent!—Ashley Lecker, Light-green Bay, Wisconsin
84 / 100
Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served in that location, so I went virtually making it for myself! The flavorful meat makes amazing Cuban sandwiches, just you lot tin can utilise it in traditional pulled pork sandwiches and tacos, as well. —Lacie Griffin, Austin, Texas
85 / 100
Pressure-Cooker Chicken Tikka Masala
The flavors of this Indian-mode entree go on me coming back for more. The dish isn't fancy, and it's merely spiced—but information technology's simply astonishing. —Jaclyn Bell, Logan, Utah
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Pressure-Cooker Beef Tips
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's 1 of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Thousand Forks, North Dakota
87 / 100
Pressure Cooker Pepper Steak
Pepper steak is ane of my favorite dishes merely I was always disappointed with beef that was likewise tough. This recipe solves that trouble! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
88 / 100
Force per unit area-Cooker Garlic-Dill Deviled Eggs
Easter isn't consummate without deviled eggs. I similar to experiment with my recipes, and was pleasantly surprised with how the fresh dill actually perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine
89 / 100
Pressure Cooker Rigatoni with Sausage & Peas
With a tomato plant-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to accept basin afterward bowl. —Lizzie Munro, Brooklyn, New York
90 / 100
Pressure-Cooker Black Bean Chicken Nachos
One of my favorite local restaurants, Zeppelins, has the best craven nachos. Its famous dish inspired me to create my own, with the added convenience of using the force per unit area cooker. I recommend fresh cilantro because information technology makes the dish popular with flavor. —Natalie Hess, Cedar Rapids, Iowa
91 / 100
Pressure-Cooker Marinated Mushrooms
Here'due south a terrific healthy addition to any cafe spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
92 / 100
Pressure level-Cooker Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. Just don't tell the older generation that! —Emory Doty, Jasper, Georgia
93 / 100
Pressure level-Cooker Pork Picadillo Lettuce Wraps
Warm pork and cool, crisp lettuce are a combination born in culinary sky. My spin on a lettuce wrap is brimming total of scrumptious flavor and spice. —Janice Elder, Charlotte, North Carolina
94 / 100
Pressure level-Cooker Caribbean Chipotle Pork Sliders
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are e'er a big hit. —Kadija Bridgewater, Boca Raton, Florida
95 / 100
Pressure-Cooker Craven Mole
Chocolate with craven? If you're not familiar with mole, don't be afraid of this versatile Mexican sauce. I dear sharing this recipe considering it's a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
96 / 100
Pressure-Cooker Homemade Chicken Broth
In that location'southward nothing better or more satisfying than making your own craven broth. You can control the amount of seasoning and salt, so you lot can customize it for whatever recipes you're using it in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
97 / 100
Pressure Cooker Mexican Carnitas
Carnitas are small-scale pieces of crisp pork that are very popular in United mexican states. The clandestine to this recipe is the citrus and quick frying. Be certain to drain the meat well earlier placing information technology in the oil, though, or it volition splatter and pop. —Patricia Collins, Imbler, Oregon
98 / 100
Pressure level-Cooker Pumpkin Spice Oatmeal
There's nothing like a basin of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Hashemite kingdom of jordan Mason, Brookville, Pennsylvania
99 / 100
Pressure-Cooker Like shooting fish in a barrel Corned Beef and Cabbage
I first tried this fuss-costless way to melt the traditional dish for St. Patrick'southward 24-hour interval a few years ago. Now it'due south a regular in my menu planning. This Instant Pot corned beefiness and cabbage is terrific with Dijon mustard and crusty breadstuff. —Karen Waters, Laurel, Maryland
100 / 100
Pressure Cooker Thai Peanut Chicken
Take a taste for Thai? Throw together this peanutty chicken dish in your kitchen and salve the trip to an Asian eatery.—Blair Lonergan, Rochelle, Virginia
Originally Published: September 14, 2018
Source: https://www.tasteofhome.com/collection/pressure-cooker-recipes/
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