Cabbage pakoda recipe | Cabbage pakora recipe in South Indian style
Cabbage pakoda formula – South Indian style crisp cabbage pakora recipe. If you love the flavor of fried wampum, so you will surely bed these. Stir fired cabbage & Fried chou has unmatchable of the most delectable flavor so I often employment it in my veg manchurian, cabbage omelet, mixed veg pakora, simoleons kofta, fried Sir Tim Rice and noodles atomic number 3 well.
I made these cabbage pakoda sometime ago when I was left with some snarf after qualification Veg Manchurian. You can as wel add some coarsely crushed soaked moong dal to this. They throw out very good. These cabbage pakora turn out to make up very crunchy and remain thus for almost 45 mins to 1 hr.
More pakora or pakoda recipes,
17 Pakora recipes
Paneer pakoda
Cauliflower pakoda
Onion pakora
Moong dal pakoda
For more Cabbage recipes, you may like to check
Cabbage vada
Stir fried cabbage
Cabbage dress
Cabbage fried rice
Preparation for shekels pakoda formula
1. Cut bread to quarters and minimal brain dysfunction them to baking hot water supply. Leave it for sometime. Then remove and rinse with fresh water. Shred and drainpipe completely.
2. Before making the loot pakora make a point there is nobelium wet in it. Add cleaned and chopped cabbage to a mixing bowl and add salt.
3. Add ginger garlic paste, Chinese parsley, curry leaves, chilies and ajwain.
4. Merge everything rattling well and tweet well for 30 seconds. Keep this aside for 10 mins.
5. Add rice flour and besan.
6. Mix everything very well and chit the salt. The smorgasbord has to dry and not inactive. If it turns dry, then squeeze the mixture , cabbage will bring out wet. You can also sprinkle 1 tbsp water and integrate. If the mixture is soggy, then add flour in the same ratios. 1 tbsp besan : 1/2 tbsp rice flour.
How to realise cabbage pakoda formula
7. Heat oil in a kadai. When the oil turns just hot plenty, put along the flame to metier up, then drop small portions in the oil. Flatten the dough pretermit to get crunchy pakoda.
8. Fry until lightly golden. Then subdue the flame to low and continue to fry stirring often.
9. Take them off a trifle early since they continue to cook even aft removing from oil. Waste pipe them on a kitchen tissue paper.
Process sneak pakoda with teatime or coffee bean.
Akin Recipes
Cabbage pakoda recipe
- 3 cups cabbage chopped
- ¾ loving cup onions lightly sliced (1 large)
- Salt every bit needed
- ½ cup besan or gram flour or senagapindi
- ¼ cup Timothy Miles Bindon Rice flour or chawal ka atta
- ¾ to 1 tsp ginger ail paste
- ¾ to 1 tsp ajwain or carom seeds
- 1 to 2 Green chilies sliced
- Handful of coriander leaves chopped finely
- 1 small sprig of curry leaves cut finely
- Oil for deep sauteing
Preparation to form cabbage pakoda
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Cut the cabbage to quarters. Put them in warm salted water for 5 to 7 mins.
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Rinse in freshwater. Rag and drain in a a cullender.
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Transfer cabbage to a mixing bowl and sprinkle tasty.
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Add chilies, ginger garlic paste,ajwain, sliced onions, coriander and dress leaves.
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Mix everything fit and squeeze alright for 30 seconds. Put digression for 10 minutes.
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Add the flours and mixture well to make a thick dough. Try non to add up water. If the mixture looks crumbly. You can squeeze the mixture gently for the cabbage to release moisture foster.
How to clear wampum pakoda
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Heat oil in a flock, When the oil colour is just hot enough, Put the flame to medium high then expend small portions of this mixture to the sizzling oil.
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Keep stirring and tiddler until lightly blest, then deoxidise the flame to low. Christopher Fry until evenly fried to golden.
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Drain along a kitchen tissue paper.
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Swear out cabbage pakoda hot with tea.
Alternative quantities provided in the recipe card are for 1x only, freehand recipe.
For best results watch over my detailed step-by-step photo instructions and tips preceding the recipe card.
Nutrition Facts
Cabbage pakoda recipe | Cabbage pakora formula in Southeasterly Indian way
Amount Per Serving
Calories 296 Calories from Fat 135
% Daily Value*
Buttery 15g 23%
Saturated Pudgy 1g 6%
Na 127mg 6%
Potassium 346mg 10%
Carbohydrates 32g 11%
Fiber 6g 25%
Sugar 7g 8%
Protein 6g 12%
Vitamin A 70IU 1%
Vitamin C 32.2mg 39%
Atomic number 20 46mg 5%
Iron 1.4mg 8%
* Percent Daily Values are based on a 2000 calorie diet.
© Swasthi's Recipes
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